Methi pulao Recipe
Recipe By Neelam Agrawal
Everyone likes pulao, if we make it with a little twist, then by adding seasonal vegetables, we can make it even more flavourful, tasty and nutritious, I have made this pulao in the same way.
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Add to Shopping ListIngredients for Methi pulao Recipe
- 1/2 Cups cooked rice
- 1/4 Cup methi bhaji chopped
- 1/4 Cup Peas
- 1/4 Cup paneer chopped
- 1/4 Pieces onion finely chopped
- 0.13 Cup tomato finely chopped
- 1/2 Tbsp ghee
- 1/4 Tsp garam masala
- 1/4 Tsp ginger garlic paste
- 0.06 Tsp turmeric powder
- 1/4 Pieces bay leaf
- 1/4 Pieces big cardamom
- 1/4 Pieces small piece cinnamom
- 1/4 Tsp roasted whole coriander
- 3/4 Pieces Black pepper
- 1/4 Tsp cumin
- To Taste Salt
Directions: Methi Pulao Recipe
- STEP 1.️1...Heat ghee in a thick bottom pan or wok, now add all the standing spices (pepper, coriander, cardamom, cinnamon ) now add ginger garlic paste and fry lightly, now add onions and fry
- STEP 2.️2... Now add peas and cook on low flame for 1 minute, now add tomatoes and cook it till it melts, now add fenugreek bhaji, salt and fry lightly, add half the paneer and save half, now add rice, mix well with a spoon and cover for 1 minute. Cook
- STEP 3.️3..Now add garam masala and sprinkle water lightly and cover and cook on low flame for 2-3 minutes so that the taste of fenugreek bhaji comes throughout the rice
- STEP 4.4...Mix the rice with light hands, garnish with the remaining paneer and serve with hot chutney, raita.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Neelam Agrawal